The thirty employees of Panipast Bakery contribute every day to the good result of the bread for your table
Men and women, equipment, top quality ingredients.
Panipast has no secrets, it is the simple vocation to create with our experience, with our hands, a genuine product as ancient as the world.
The advantage of an artisan Product
A modern and well organized industrial bakery. 3000 kilograms of flour for the daily processing of bakery products, managed from the basic top quality ingredients, to the deliveries.
Our bread, packaged or fresh for store purchases, preserves its characteristics of artisan bread, thanks to the care with which it is processed and to the close inspection before it leaves the bakery.
The control of Tastiness
The quality control, or control of tastiness as we define it, has an extremely high standard: the presence of Salvatore Morelli both in supervising the processing and as a consumer of the finished product represents a guarantee of tastiness.
“From time to time the products are brought to our tables for the “palate” verdict, that is we are ourselves the first severe consumers of our bread and of our flour based products. The result is acknowledged by the personnel assigned to the following day’s production to obtain the best result”