{"id":458,"date":"2015-04-17T16:09:00","date_gmt":"2015-04-17T14:09:00","guid":{"rendered":"http:\/\/www.panificiopanipast.it\/forno-industriale-milano-2\/"},"modified":"2020-04-18T13:34:58","modified_gmt":"2020-04-18T11:34:58","slug":"forno-industriale-milano","status":"publish","type":"page","link":"https:\/\/www.panificiopanipast.it\/en\/forno-industriale-milano\/","title":{"rendered":"A history of passion"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;element_from_bottom&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; inner_container=&#8221;true&#8221; no_margin=&#8221;true&#8221; padding_top=&#8221;30px&#8221; border=&#8221;none&#8221; class=&#8221;white&#8221; parallax=&#8221;true&#8221; bg_color=&#8221;#42311f&#8221; css=&#8221;.vc_custom_1586450354934{padding-top: 60px !important;padding-bottom: 60px !important;background-color: #42311f !important;}&#8221; z_index=&#8221;&#8221; el_class=&#8221;white-text&#8221;][vc_column width=&#8221;1\/3&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243; fade_animation=&#8221;in&#8221; fade_animation_offset=&#8221;45px&#8221; style=&#8221;color:#ffffff; h1 color:#fff;&#8221; class=&#8221;brownstrip&#8221;][vc_column_text el_class=&#8221;big&#8221;]<\/p>\n<h1 style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter  lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.panificiopanipast.it\/wp-content\/uploads\/2020\/04\/separatore-grano-beige.png\" width=\"118\" height=\"83\" \/><noscript><img decoding=\"async\" class=\"aligncenter  lazyload\" src=\"https:\/\/www.panificiopanipast.it\/wp-content\/uploads\/2020\/04\/separatore-grano-beige.png\" width=\"118\" height=\"83\" \/><\/noscript><\/h1>\n<h1 style=\"text-align: center;\">Making bread is an art<\/h1>\n<p style=\"text-align: center;\"><em class=\"big\">\u201cA good baker knows how to mix ingredients and external factors such as humidity and temperature to obtain the best, to enhance taste and flavour as much as possible\u201d<\/em><\/p>\n<p>[\/vc_column_text][vc_zigzag color=&#8221;orange&#8221; el_width=&#8221;30&#8243; css=&#8221;.vc_custom_1586262289773{padding-top: 40px !important;padding-bottom: 40px !important;}&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;element_from_right&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; inner_container=&#8221;true&#8221; no_margin=&#8221;true&#8221; padding_top=&#8221;30px&#8221; padding_bottom=&#8221;30px&#8221; border=&#8221;none&#8221; class=&#8221;white&#8221; parallax=&#8221;true&#8221; bg_color=&#8221;#42311f&#8221; css=&#8221;.vc_custom_1586450510829{padding-bottom: 60px !important;background-color: #ffe989 !important;}&#8221; z_index=&#8221;&#8221;][vc_column fade_animation=&#8221;in&#8221; fade_animation_offset=&#8221;45px&#8221; style=&#8221;color:#ffffff; h1 color:#fff;&#8221; class=&#8221;brownstrip&#8221;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;grid&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1586270085958{padding-top: 40px !important;}&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;674&#8243; img_size=&#8221;400&#215;400&#8243; alignment=&#8221;center&#8221; style=&#8221;vc_box_circle_2&#8243; qode_css_animation=&#8221;element_from_left&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2>Ingredients<\/h2>\n<p>The ingredients to learn this art are: passion, commitment, time.<br \/>\n<strong>Salvatore Morelli<\/strong> discovered his vocation to make bread at the age of 13 when he started working for a small artisan bakery in Piazza Napoli in Milan, assigned to the simple task of turning the typical Milanese bulged shape white bread called rosetta or michetta.<\/p>\n<p>The idea that from a few simple ingredients one could produce such an important food turned this work into an authentic passion.<br \/>\nIn 1991 he purchased the bakery in Bareggio, slowly making it grow until it became an important reality not only in the neighbourhood, but also in the city of the EXPO: Milan.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;element_from_left&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; inner_container=&#8221;true&#8221; no_margin=&#8221;true&#8221; padding_top=&#8221;30px&#8221; padding_bottom=&#8221;30px&#8221; border=&#8221;none&#8221; class=&#8221;white&#8221; parallax=&#8221;true&#8221; bg_color=&#8221;#42311f&#8221; css=&#8221;.vc_custom_1586450534002{border-top-width: 4px !important;border-bottom-width: 4px !important;padding-top: 60px !important;padding-bottom: 60px !important;background-color: #ffffff !important;border-top-color: #fff2bc !important;border-top-style: solid !important;border-bottom-color: #fff2bc !important;border-bottom-style: solid !important;}&#8221; z_index=&#8221;&#8221;][vc_column fade_animation=&#8221;in&#8221; fade_animation_offset=&#8221;45px&#8221; style=&#8221;color:#ffffff; h1 color:#fff;&#8221; class=&#8221;brownstrip&#8221;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;grid&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1586264410043{background-color: #ffffff !important;}&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2>From the bakery to the shops<\/h2>\n<p>The choice to accompany production with the direct sale to the public was a natural consequence of what happened while making bread.<\/p>\n<p><em>&#8220;at the least expected hours youngsters coming out of discos turned up at the bakery to buy buns that had just come out of the oven or bit-size savoury pizzas.&#8221;<\/em><\/p>\n<p>The first shops were therefore this one in Bareggio adjoining the bakery that has established special opening hours to continue meeting the needs of night wanderers and the one in Vittuone, Panipast 2. We have recently opened Panipast 3 in Pero.<\/p>\n<h3>Our retail outlets are managed by our sons who have inherited the family passion: a large variety of bakery products of excellent quality.<\/h3>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1586262910104{padding-top: 30px !important;}&#8221;]<\/p>\n<p><img decoding=\"async\" class=\"wp-image-676 aligncenter lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/www.panificiopanipast.it\/wp-content\/uploads\/2020\/04\/pane-a-fette-300x179.png\" alt=\"\" width=\"325\" height=\"194\" \/><noscript><img decoding=\"async\" class=\"wp-image-676 aligncenter lazyload\" src=\"https:\/\/www.panificiopanipast.it\/wp-content\/uploads\/2020\/04\/pane-a-fette-300x179.png\" alt=\"\" width=\"325\" height=\"194\" srcset=\"https:\/\/www.panificiopanipast.it\/wp-content\/uploads\/2020\/04\/pane-a-fette-300x179.png 300w, https:\/\/www.panificiopanipast.it\/wp-content\/uploads\/2020\/04\/pane-a-fette-1024x613.png 1024w, https:\/\/www.panificiopanipast.it\/wp-content\/uploads\/2020\/04\/pane-a-fette-768x459.png 768w, https:\/\/www.panificiopanipast.it\/wp-content\/uploads\/2020\/04\/pane-a-fette-700x419.png 700w, https:\/\/www.panificiopanipast.it\/wp-content\/uploads\/2020\/04\/pane-a-fette.png 1466w\" sizes=\"(max-width: 325px) 100vw, 325px\" \/><\/noscript>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;element_from_right&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; inner_container=&#8221;true&#8221; no_margin=&#8221;true&#8221; padding_top=&#8221;30px&#8221; padding_bottom=&#8221;30px&#8221; border=&#8221;none&#8221; class=&#8221;white&#8221; parallax=&#8221;true&#8221; bg_color=&#8221;#42311f&#8221; css=&#8221;.vc_custom_1586450550348{padding-top: 60px !important;padding-bottom: 60px !important;background-color: #42311f !important;}&#8221; z_index=&#8221;&#8221;][vc_column fade_animation=&#8221;in&#8221; fade_animation_offset=&#8221;45px&#8221; style=&#8221;color:#ffffff; h3 color:#fff;&#8221; class=&#8221;brownstrip&#8221;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;grid&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; el_class=&#8221;white-text&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2>&#8220;the Jump&#8221;<\/h2>\n<h3 style=\"color: #fcfaf0;\">\u00a0The important supplies of bread to Shopping centres<\/h3>\n<p>An opportunity too good to miss for people used to work with commitment arrived in the form of the interest shown by the large-scale retail trade.The first challenge towards growth was the supply to the \u201cLa Margherita\u201d shopping centres, of which Panipast Bakery became the supplier of all its bakery products.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]Subsequently these shopping centres were taken over by Conad who kept the best suppliers, among which Panipast.<\/p>\n<p>The step from Conad to Coop was the natural continuation. The \u201cIl Gigante\u201d supermarkets also became Panipast customers after a memorable visit from the person in charge to our retail outlet in Bareggio.<\/p>\n<p>Panipast\u2019s management skills and the versatility of those that collaborate and produce, have proved themselves capable of dealing with the sudden growth in product demand.<\/p>\n<p>Men, women, equipment, top quality ingredients.<br \/>\nPanipast has no secrets, it is the simple vocation to create with our experience, with our hands, a genuine product as ancient as the world.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;element_from_fade&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; inner_container=&#8221;true&#8221; no_margin=&#8221;true&#8221; padding_top=&#8221;30px&#8221; padding_bottom=&#8221;30px&#8221; border=&#8221;none&#8221; class=&#8221;white&#8221; parallax=&#8221;true&#8221; bg_color=&#8221;#dda442&#8243; css=&#8221;.vc_custom_1586450616486{padding-top: 40px !important;padding-bottom: 40px !important;background-color: #dda442 !important;}&#8221; z_index=&#8221;&#8221;][vc_column fade_animation=&#8221;in&#8221; fade_animation_offset=&#8221;45px&#8221; style=&#8221;color:#ffffff; h3 color:#fff;margin-top:30px;&#8221; class=&#8221;brownstrip&#8221;]<a  itemprop=\"url\" href=\"http:\/\/www.panificiopanipast.it\/wp-content\/uploads\/2015\/04\/20anni-di-panipast.pdf\" target=\"_blank\"  class=\"qbutton  big_large white default\" style=\"\">Twenty years of Panipast<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;element_from_bottom&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; inner_container=&#8221;true&#8221; no_margin=&#8221;true&#8221; padding_top=&#8221;30px&#8221; border=&#8221;none&#8221; class=&#8221;white&#8221; parallax=&#8221;true&#8221; bg_color=&#8221;#42311f&#8221; css=&#8221;.vc_custom_1586450354934{padding-top: 60px !important;padding-bottom: 60px !important;background-color:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":9,"comment_status":"closed","ping_status":"open","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-458","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.panificiopanipast.it\/en\/wp-json\/wp\/v2\/pages\/458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.panificiopanipast.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.panificiopanipast.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.panificiopanipast.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.panificiopanipast.it\/en\/wp-json\/wp\/v2\/comments?post=458"}],"version-history":[{"count":12,"href":"https:\/\/www.panificiopanipast.it\/en\/wp-json\/wp\/v2\/pages\/458\/revisions"}],"predecessor-version":[{"id":992,"href":"https:\/\/www.panificiopanipast.it\/en\/wp-json\/wp\/v2\/pages\/458\/revisions\/992"}],"wp:attachment":[{"href":"https:\/\/www.panificiopanipast.it\/en\/wp-json\/wp\/v2\/media?parent=458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}