Really our production is very varied, the choice is infinite: every type of bread and special bread, including durum wheat, corn, bread with grapes, rye bread, sesame bread, cereal bread. Breadsticks, pizzas and pizzas, different types of focaccia, products on request for special occasions, rotisserie, cakes, pastries.

Natural yeast

In addition to beer yeast, we use mother yeast on a series of new products, which is in great demand for its highly digestible qualities.

Mother yeast is a natural yeast: a mixture of water and flour consisting, among other things, of lactic ferments which, in a given time, give rise to the fermentation necessary for some doughs for special breads or pastry items, including our Milanese Panettone .