3000 kilograms of flour for the daily processing of bakery products, managed from the basic top quality ingredients, to the deliveries.
Our bread, packaged or fresh for store purchases, preserves its characteristics of artisan bread, thanks to the care with which it is processed and to the close inspection before it leaves the bakery.
The quality control, or control of tastiness as we define it, has an extremely high standard: the presence of Salvatore Morelli both in supervising the processing and as a consumer of the finished product represents a guarantee of tastiness.
“From time to time the products are brought to our tables for the “palate” verdict, that is we are ourselves the first severe consumers of our bread and of our flour based products. The result is acknowledged by the personnel assigned to the following day’s production to obtain the best result”